February 08, 2021
Gujarati Chivda by Times of India
Ingredients
For Garnishing
For The Main Dish
Steps:
- 3 cup brown rice poha
- 1 handful chopped green chilli
- 1 pinch asafoetida
- 1 teaspoon sugar
- 2 pinches salt
- 1 pinch mustard seeds
- 1 handful chopped neem leaves
- 1 pinch powdered turmeric
- 1 teaspoon refined oil
- 1 bag Wots Kenyan Bharti Ben Chevdo Sugar Free, 350g
For Garnishing
- 2 tablespoon cashews
- 2 tablespoon raisins
For The Main Dish
- 2 tablespoon raw peanuts
Steps:
- Roast the poha and peanuts in a non-stick pan and make them crisp.
- In another pan, heat oil and add the mustard seeds, asafoetida, green chillies, neem leaves and saute.
- When the seeds crackle, add the turmeric powder as well.
- Add the roasted mixture to the other pan and mix it with the Wots Kenyan Bharti Ben Chevdo Sugar Free, green chillies and neem leaves.
- Add salt and mix well all the ingredients, and add sugar to it.
- If you are not high on calories then you can deep fry cashew nuts along with raisins and garnish this mixture.
- Let it cool for a while and then store it in a box so that it remains crisp.
- Serve with matcha chai or coffee.