February 08, 2021
Spicy Roasted Chevdo from Beat Heartbreak Forever (BHF)
Spice up snack time with this tasty spicy roasted chevdo recipe that features the Wots Kenyan Hot & Spicy Chevdo. Its spice plus the roasted flavour equals delicious!
Ingredients:
- Cornflakes, 50g
- Oat with fruit, 50g
- Bran flakes, 25-50g
- Shredded wheat, 25-50g
- Raw peanuts, 25g
- Wots Kenyan Chevdo Hot & Spicy, 350g
- Sultanas, 1 tbsp
- Puffed rice, 75g
- Roasted daria, 175g
- Rapeseed oil, 2 tbsp
- Dried red chilli
- Cinnamon stick
- Whole garlic cloves
- Mustard seeds, ½ teaspoon
- Cumin seeds, ½ teaspoon
- Sesame seeds
- Coriander seeds, ½ teaspoon
- Asafoetida, ½ teaspoon
- Turmeric powder, ½ teaspoon
- Chopped coriander
- Sugar, 1 teaspoon
- Lemon juice, 2 teaspoons
- Chilli powder
- Preheat the oven to 400°F.
- Crush Wots Kenyan Chevdo Hot & Spicy in a bowl. Add the corn flakes, oats, bran flakes, wheat, sultanas, daria, puffed rice, and peanuts.
- In a large baking tray, place the mixture and bake for 10-12 minutes.
- Heat the oil and add the dried red chili, cloves, mustard, cumin, cinnamon, sesame, and coriander seeds.
- When the seeds start to pop, add the asafoetida, turmeric, coriander, sugar and lemon juice.
- Take off of the heat.
- Add the cereal mixture and chili powder and mix well.
- Serve!